Greek Mushroom Rissoni

“A blend of mushrooms, tomatoes and rissoni with a swirl of feta. From Family Health Networks”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
  3. Stir in rissoni, tomatoes, chicken soup and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).
  4. Stir in Feta cheese and serve immediately.

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