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READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
  2. Do not overcook.
  3. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
  4. Add the tomato, lemon juice, water, salt, and pepper.
  5. Stir together and cook until the tomato softens.
  6. Remove from heat and let cool.
  7. Garnish with chopped herbs.

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