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Greek Nectarine Preserves

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“For Zaar Tour 6; has brandy in it; looks great.”
READY IN:
1hr
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and seed nectarines; cut into chunks.
  2. Boil in water until soft; add sugar; stir and watch to prevent burning.
  3. Cook 30 minutes.
  4. Last 5 minutes add brandy, vanilla, and lemon juice
  5. Pour in hot sterile jars;seal.

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