Greek No-Filo Cheese Pie (Tiropitta Horis Filo)
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“I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.”
Greek No-Filo Cheese Pie (Tiropitta Horis Filo)
1 recipe photo
READY IN:45mins |
SERVES:8-10 |
UNITS:US |
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Ingredients Nutrition
- 400 g feta, cubed
- 150 g gruyere, grated
- 3 eggs
- 1 cup thick yogurt
- 250 g butter, melted
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon black pepper
Directions
- Preheat oven to 180°C.
- In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
- Stir until thoroughly blended.
- Lightly butter a wide baking pan and transfer mixture to the pan.
- Bake for 30 - 35 minutes.
- Let it cool slightly then cut into small squares.
- Serve hot or cold.
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Greek No-Filo Cheese Pie (Tiropitta Horis Filo)