STREAMING NOW: Carnivorous

Greek No-Filo Cheese Pie (Tiropitta Horis Filo)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
  3. Stir until thoroughly blended.
  4. Lightly butter a wide baking pan and transfer mixture to the pan.
  5. Bake for 30 - 35 minutes.
  6. Let it cool slightly then cut into small squares.
  7. Serve hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: