Greek Olive, Anchovy and Red Florina Pepper Bruschetta
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
12 pieces
- Serves:
- 4
ingredients
- 1 garlic clove, mashed
- 100 g kalamata olives (paste form)
- 15 fresh mint leaves, very finely chopped
- 12 slices bread, stale 4 x 2 . 5 cm
- 12 marinated anchovies
- 12 slices red peppers (florina)
directions
- Mix the garlic together with the olive paste and mint leaves.
- Toast the bread.
- Spread the paste onto each slice,place one anchovy one pepper strip on top.
- Serve.
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