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Greek Olive and Asparagus Saute

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“Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim tough stems from asparagus.
  2. In a large skillet over medium heat, sauté garlic and olives in oil about 5 minutes.
  3. Add asparagus, salt, pepper and the water.
  4. Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).

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