STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.”
READY IN:
2hrs
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

  • 2 cups Greek olives (Drained & Pitted)
  • 2 cups Sicilian olives (Drained & Pitted)
  • 2 cups kalamata olives (Drained & Pitted)
  • 2 cups feta-stuffed olives
  • 1 cup pepperoncini pepper, hot (Golden Greek, Sliced)
  • 2 cups marinated mushrooms
  • 1 cup red pear shaped cherry tomatoes
  • 2 tablespoons all purpose Greek seasoning
  • 4 tablespoons Greek oregano (Chopped)
  • 4 tablespoons flat leaf parsley (Chopped)
  • 2 ounces balsamic vinegar (Kalamata)
  • 6 ounces extra virgin olive oil (Kalamata Gold)
  • 14 cup feta cheese with herbs

Directions

  1. Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
  2. Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
  3. Cover with plastic and let stand for 2-hours.
  4. Place olives in a bowl to serve or on a platter.
  5. Garnish with Fresh Chopped Oregano and Feta Cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: