Greek Olive Medley

Name: Greek Olive Medley
Prep time: 2 h
Total time: 2 h
Yield: 3 quarts
Ingredients: 2 cups Greek olives (Drained & Pitted); 2 cups Sicilian olives (Drained & Pitted); 2 cups kalamata olives (Drained & Pitted); 2 cups feta-stuffed olives; 1 cup pepperoncini pepper, hot (Golden Greek, Sliced); 2 cups marinated mushrooms; 1 cup red pear shaped cherry tomatoes; 2 tablespoons all purpose Greek seasoning; 4 tablespoons Greek oregano (Chopped); 4 tablespoons flat leaf parsley (Chopped); 2 ounces balsamic vinegar (Kalamata); 6 ounces extra virgin olive oil (Kalamata Gold); 1/4 cup feta cheese with herbs

Submitted by Potagekempcc

"A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish."

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photo by Potagekempcc

Ready In:: 2hrs
Ingredients:: 13
Yields:: 3 quarts

ingredients

2 cups Greek olives (Drained & Pitted)
2 cups Sicilian olives (Drained & Pitted)
2 cups kalamata olives (Drained & Pitted)
2 cups feta-stuffed olives
1 cup pepperoncini pepper, hot (Golden Greek, Sliced)
2 cups marinated mushrooms
1 cup red pear shaped cherry tomatoes
2 tablespoons all purpose Greek seasoning
4 tablespoons Greek oregano (Chopped)
4 tablespoons flat leaf parsley (Chopped)
2 ounces balsamic vinegar (Kalamata)
6 ounces extra virgin olive oil (Kalamata Gold)
¹⁄₄ cup feta cheese with herbs

directions

Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
Cover with plastic and let stand for 2-hours.
Place olives in a bowl to serve or on a platter.
Garnish with Fresh Chopped Oregano and Feta Cheese.