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“A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.”
3 quarts

Ingredients Nutrition

  • 2 cups Greek olives (Drained & Pitted)
  • 2 cups Sicilian olives (Drained & Pitted)
  • 2 cups kalamata olives (Drained & Pitted)
  • 2 cups feta-stuffed olives
  • 1 cup pepperoncini pepper, hot (Golden Greek, Sliced)
  • 2 cups marinated mushrooms
  • 1 cup red pear shaped cherry tomatoes
  • 2 tablespoons all purpose Greek seasoning
  • 4 tablespoons Greek oregano (Chopped)
  • 4 tablespoons flat leaf parsley (Chopped)
  • 2 ounces balsamic vinegar (Kalamata)
  • 6 ounces extra virgin olive oil (Kalamata Gold)
  • 14 cup feta cheese with herbs


  1. Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
  2. Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
  3. Cover with plastic and let stand for 2-hours.
  4. Place olives in a bowl to serve or on a platter.
  5. Garnish with Fresh Chopped Oregano and Feta Cheese.

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