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“This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village Charter School.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into blender or food processor, and process until combined and of desired texture.
  2. Serve on baguette rounds.

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