Greek Olive Tapenade
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
ingredients
- 2 cups kalamata olives, pitted
- 3⁄4 cup parmesan cheese
- 1 garlic clove
- 2 tablespoons red onions, diced
- 6 -8 fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 baguette, sliced into thin rounds (toasted or untoasted)
directions
- Put all ingredients into blender or food processor, and process until combined and of desired texture.
- Serve on baguette rounds.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.