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Greek Omelet

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“I don't normally like omelets that much, but this is a good recipe! This is a very simple way to make a great tasting and quick breakfast!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a skillet with nonstick cooking spray.
  2. Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
  3. Set spinach aside.
  4. Beat eggs together and pour into warm skillet.
  5. Sprinkle feta cheese and precooked spinach over top.
  6. Sprinkle with oregano, salt, and pepper.
  7. After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.

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