STREAMING NOW: The Layover

Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A good Bobby Flay recipe From foodnetwork.com. another good looking lite dish!”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
  2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste.
  3. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
  4. Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through.
  5. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: