Greek Orzo Pasta Salad

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“This is modeled after my favorite Orzo Pasta Salad from Whole Foods. I like to cook a batch and snack on for days or have it for a side dish for dinner. I usually add about 2 tblsp of juice from the kalamata olives because I love the flavor, but you dont have to. Great for a BBQ or party!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Orzo al dente, 5-6 minutes.
  2. Drain and cool in a large bowl.
  3. Add olive oil to pasta to prevent sticking.
  4. Toss olives, pepper, onion, tomatoes and cheese in with pasta.
  5. Add vinegar and basil and toss.
  6. Salt and pepepr to taste.

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