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Greek Orzo Salad

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“This is a simple salad. To make it more unique, add multicolored tomatoes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil orzo for recommended time.
  2. Drain and rinse with cold water.
  3. coat with olive oil and chill.
  4. add tomatoes, feta, scallions, and parsley.
  5. Right before serving, add lemon juice and toss.
  6. salt and pepper to taste.

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