“So good and fresh tasting! This is great as a side dish on a hot summer day, and any extra shallot vinaigrette is delicious on any kind of salad. Mmmmm!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to directions and allow to cool.
  2. Blend all vinaigrette ingredients in a food processor or blender and set aside.
  3. Combine all ingredients and serve cold.

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