“Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This is wonderful for a nice summer evening. 1”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes.
  2. Pour into colander and rise under cold running water.
  3. Drain well.
  4. Set aside.
  5. In a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives.
  6. Pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.

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