“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan of boiling salted water, cook orzo until tender but still firm, about 8 minutes. Drain well and rinse with cold water. Drain.
  2. In a medium bowl, combine orzo with the remaining ingredients. Toss gently to combine.

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