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Greek Orzo Salad W/ Kalamata and Feta

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“A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo until tender, 8-10 minutes. Chill 20 minutes.
  2. Add remaining salad ingredients to chilled orzo.
  3. In a separate container, mix together dressing.
  4. Pour over salad and let chill 30 minutes.

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