“Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.”
READY IN:
1hr 30mins
SERVES:
2-3
YIELD:
16 potato wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
  2. Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
  3. Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

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