Greek Oven Roast Potatoes

Name: Greek Oven Roast Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-8 serving(s)
Ingredients: 4 -6 medium potatoes, quartered (skins on or off, your choice); 1/4 cup mazola oil; 1/2 cup butter, melted; 1/2 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon pepper

Community Pick

Submitted by Dana-MMH

"These potatoes have so much flavor and taste to them, they are delicious!!"

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photo by CountryLady

Ready In:: 45mins
Ingredients:: 6
Serves:: 4-8

ingredients

4 -6 medium potatoes, quartered (skins on or off, your choice)
¹⁄₄ cup mazola oil
¹⁄₂ cup butter, melted
¹⁄₂ teaspoon oregano
1 teaspoon salt
¹⁄₄ teaspoon pepper

directions

Preheat oven to 400 degrees.
In a large pan, lay quartered potatoes so they barely touch one another.
Combine butter and oil in a bowl and mix with a fork.
Pour over potatoes.
Toss potatoes around until very well coated with oil and butter mixture.
Be sure potatoes are spread around evenly in the pan.
Allow to roast, for 20 minutes.
Sprinkle salt, pepper, and oregano all over potatoes.
Toss around with a spatula, spread potatoes around evenly again.
Roast potatoes again for 15 minutes more, or until golden brown.
If you like you can also add some lemon juice also.

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Reviews

Crisp with nice flavour. I did marinate the cut potatoes in lemon juice for about an hour before cooking. Next time I might just add some garlic, only because we love the stuff. LOL. This is a keeper for us. Cheers JenT

Jen T
Well Done Dana. I prepared these last night to go with a roast chicken and it really set the meal up nicely. I did marinade in a little fresh lemon juice and added a few cloves of minced garlic. The results were crisp flavorful potatoes. DS asked that I leave the pan out so he could finish them off. I will be making these often as he is hard to please. Guess next time I will have to make more. You done good!

Just Cher
Awesome potatoes Dana! And sooo easy to do. I did add the lemon juice as suggested and a little garlic too. I absolutely loved them! Thanks for a great recipe! :)

canarygirl
These were great. Went very well with steaks and lobster tail for New Years. Still stuck to pan a little, would suggest a nonstick pan, or next time I will place on parchment paper.Next time I will also try the lemon juice.

MaggieOhio
These were good! I added garlic salt and paprika and kick it up with some hot pepper powder.Lovely!

Rita1652