“The third of three pasta pies from an old BH&G cookbook.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook macaroni according to package directions and drain.
  3. Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add macaroni and toss to coat.
  4. Press macaroni mixture into the bottom and sides of a greased 9-inch pie plate to form a crust.
  5. Combine 1 beaten egg, cottage cheese, and spinach in small bowl. Spread over the spaghetti crust.
  6. Cook meat, onion, and green pepper in skillet until the meat is brown. Add tomato sauce and cinnamon, cook until heated through.
  7. Spoon meat mixture on top of cottage cheese mixture.
  8. Bake uncovered at 350F for 25 minutes.
  9. Top with feta and let stand 5 minutes before serving.

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