Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2/3 cup extra virgin olive oil; 6 tablespoons lemon juice; 1/4 cup red wine vinegar; 4 cloves garlic, minced; 3 tablespoons minced fresh oregano or 3 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 12 ounces rotini pasta or 12 ounces shell pasta, cooked al dente according to package directions; 5 green onions, chopped; 4 roma tomatoes, seeded,and chopped; 3 stalks celery, chopped; 1 cucumber, peeled,seeded and chopped; 1 1/2 cups chopped fresh parsley; 12 ounces feta cheese, crumbled (about 3 cups); 20 Greek olives, pitted or 20 black olives, very coarsely chopped; 12 fresh pepperoncini peppers or 12 pickled pepperoncini peppers, minced (I leave out) (optional)

Submitted by lorenlou

"Absolutely delicious from the Houston Jr. League "Stop and Smell the Rosemary" cookbook."

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Ready In:: 3hrs 20mins
Ingredients:: 16
Serves:: 8-10

ingredients

For the dressing
²⁄₃ cup extra virgin olive oil
6 tablespoons lemon juice
¹⁄₄ cup red wine vinegar
4 cloves garlic, minced
3 tablespoons minced fresh oregano or 3 teaspoons dried oregano
1 teaspoon salt
1 teaspoon pepper
Salad
12 12 ounces rotini pasta or 12 ounces shell pasta, cooked al dente according to package directions
5 green onions, chopped
4 roma tomatoes, seeded,and chopped
3 stalks celery, chopped
1 cucumber, peeled,seeded and chopped
1 ¹⁄₂ cups chopped fresh parsley
12 ounces feta cheese, crumbled (about 3 cups)
20 Greek olives, pitted or 20 black olives, very coarsely chopped
12 fresh pepperoncini peppers or 12 pickled pepperoncini peppers, minced (I leave out) (optional)

directions

Whisk the dressing ingredients together until combined.
Set aside.
Combine all the salad ingredients, tossing gently in a large serving bowl.
Pour the dressing over the salad, again tossing gently to coat.
Cover, and refrigerate 2-3 hours, until flavors are blended.

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RECIPE SUBMITTED BY

lorenlou

Sugar Land, Texas

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.

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