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“I have become famous among my friends and family for this delicious salad.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up peppers, onion and cucumber to your desired size. I usually cut them into little squares.
  2. Cook the pasta and drain. Add to vegetables.
  3. Mix together 8 tbsp club house greek, 6 tbsp water and 6 tbsp olive oil. Add to the salad.
  4. Crumble feta and work into salad.

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