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Greek Pasta Salad

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“This recipe was published in Southern Living Magazine. Note - this recipe requires advance chill time, which is not included in the times indicated below.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tbsp olive oil over medium heat in large skillet. Add sliced mushrooms and shallots, and saute over medium high heat for 7 - 8 minutes, or until tender. Remove from heat.
  2. In a large bowl, whisk together the remaining 4 tbsp oil, juice, mayonnaise, and seasoning, blending well. Add the pasta and mushroom mixture, the olives, and pimiento. Toss to coat.
  3. Cover and chill 8 hours before serving to incorporate flavors throughout.

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