“Hubby loves to take this for lunch.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 cups cooked pasta (macaroni, penne, shell, or any short pasta)
  • 1 cup feta, crumbled
  • 1 small onion, chopped (red/purple looks best)
  • 4 roma tomatoes, chopped
  • 1 can black olives, drained
  • 1 bottle greek salad dressing, i use kraft's signature collection greek with feta & oregano dressing

Directions

  1. Place pasta in large bowl.
  2. Add crumbled feta, chopped onion and tomatoes, and olives.
  3. Stir together.
  4. Generously pour dressing over pasta salad mixture.
  5. Stir until well coated.
  6. Enjoy.

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