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Greek Pasta Salad

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“This salad actually improves in flavor over time, so you can make it in advance and keep it refrigerated until you are ready to serve it. Serve the salad at room temperature or slightly chilled. I use prewashed baby spinach in the bag from the grocery store because I am lazy.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta until al dente.
  2. In a small bowl, mix the broth, oil, vinegar, garlic, basil, and oregano.
  3. Drain pasta and place in a large bowl.
  4. Add broth mixture, feta, spinach, cucumber, and onions, toss well.
  5. Season with pepper and salt.
  6. Add the tomatoes and toss gently.

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