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“I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from the can of artichoke hearts to add to the salad for extra flavor.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) box rotini pasta, prepared
  • 1 large cucumber, sliced
  • 1 (6 ounce) can olives, drained
  • 1 (10 ounce) package cherry tomatoes
  • 1 (12 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) package pepperoni slices or 1 (8 ounce) package salami, each slice cut in half
  • grilled bell pepper (optional)
  • 4 ounces crumbled feta cheese
  • Dressing
  • 1 (8 ounce) packetof good season's salad dressing, I prefer Cheese and Garlic but Italian works as well, prepared as directed

Directions

  1. Prepare and cook pasta as directed on package.
  2. Add all ingredients together in a large bowl.
  3. Toss until all ingredients are well coated.
  4. Cover and refrigerate at least 2 hours.

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