Greek Pasta Salad

"This is one of our favorite pasta salads. It makes 4 big servings (full lunch) or 8-10 side dish servings. I like to go a little heavy on the feta and the olives, and I use the frozen fresh basil and oregano. We make this for all of our summer cookouts, it's refreshingly different than the standard pasta salads. Yum!"
 
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Ready In:
20mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Cook pasta, drain and rinse with cold water.
  • Toss pasta with tomatoes, onion, pepper, olives, cheese and artichokes.
  • Whisk vinegar, oil, basil and oregano. Toss with pasta mixture.
  • Season with salt and pepper to taste.

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