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“Adapted from recipe appearing in Vegetarian Times, May 1999”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of lightly salted boiling water, cook pasta according to package directions. Drain, rinse under cold water and drain thoroughly.
  2. Transfer pasta to large bowl. Add remaining ingredients and toss gently until well combined. Serve at room temperature.

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