“Another great block-party recipe”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the orzo as directed.
  2. Drain pasta under cold water and transfer to a large bowl.
  3. Add remaining ingredients, and toss with vinagrette, and season to taste with salt and pepper.
  4. Let stand at room temperature for 2 hours.

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