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Greek Pasta with Shrimp

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“I came across a version of this recipe while flying home from a business trip. The fact that the sauce wasn't cooked was what hooked me into trying it. It is very easy to make and also makes a nice presentation. Because the sauce isn't cooked using the best ingredients is essential. It is also great made with fresh summer vine ripened tomatoes!”
1hr 15mins

Ingredients Nutrition


  1. Combine tomatoes, 2 tbs.
  2. of the olive oil, garlic,dill, and olives in large glass bowl.
  3. Let sit for an hour.
  4. Note: You don't cook the sauce.
  5. Boil pasta according to package directions.
  6. While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
  7. Toss drained pasta with sauce, shrimp, and feta cheese.

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