“This is a recipe I adapted from Good Housekeeping magazine. It is an easy way to use all that mint you have growing in your garden. It goes well with chicken or pork.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. With vegetable peeler, remove 3 or 4 evenly spaced strips of peel lengthwise from cucumber Cut cucumber lengthwise into quarters and then crosswise into 1/2 inch pieces.
  2. In bowl with wire whisk or fork, mix lemon juice, oil, salt and pepper.
  3. Add cucumbers, tomatoes, mint, olives, and dill.
  4. Toss until evenly mixed and top with feta.

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