Greek Penne Pasta
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (12 ounce) package penne pasta (or any type you prefer)
- 3 tablespoons olive oil or 3 tablespoons vegetable oil
- 3 minced garlic cloves
- 1 (10 ounce) package spinach, chopped and squeezed dry of water
- 2 large tomatoes, chopped
- 2 tablespoons lemon juice
- 1 (6 ounce) package feta cheese, crumbled
- salt and pepper
directions
- Cook the pasta as you would normally and set aside for later on in the recipe.
- Heat the oil in a skillet on medium-low heat. Skillet should be large enough to accomodate all the ingredients in the recipe.
- Add garlic to the skillet and cook for about 1 minute.
- Add the pasta and spinach, toss the mixture to coat, and leave on heat long enough to heat everything through.
- Remove from stove and add all other ingredients. Toss to mix properly, and dig in!
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Reviews
-
The lemon juice in this was outstanding! Made it very fresh tasting, and good enough for my BF to urge me to go for 5 stars. Since we like a larger sauce to pasta ratio, I only used 6 ounces pasta and the whole amount of sauce for the two of us. I also saved some extra calories by using less than 1 tablespoon of olive oil and 4 ounces feta cheese. Otherwise no changes. Thanks! Great recipe!