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Greek Penne Pasta (6 WW Points)

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“Another WW recipe I just had to add to my collection. Serving size is 1-1/2 cups.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions (without butter or oil), drain and set aside.
  2. Coat a large skillet with cooking spray.
  3. Add olive oil and heat over medium-high heat until oil sizzles.
  4. Add pine nuts and garlic.
  5. Cook and stir until pine nuts are golden brown, about 3 minutes.
  6. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
  7. Add spinach mixture to pasta and toss until combined.
  8. Serve pasta sprinkled with feta cheese and black or green olives.

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