Greek Pita Pockets

"Summery and fresh!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
14
Serves:
4-6
Advertisement

ingredients

  • 13 cup plain yogurt
  • 13 cup sour cream (can partially replace with more yogurt)
  • 1 (4 ounce) package crumbled feta cheese with dried basil and tomato
  • 1 dash black pepper
  • 1 23 cups diced cucumbers
  • 1 13 cups seeded chopped tomatoes (romas have few seeds to start with)
  • 14 cup chopped olive
  • 3 tablespoons chopped red onions
  • 3 tablespoons hummus
  • 12 small pita pockets, halves
  • 14 cup chopped fresh basil
  • 34 cup gyros meat (optional)
  • 1 12 cups fresh salad greens (not iceberg lettuce)
  • 2 tablespoons olive oil
Advertisement

directions

  • Combine first four ingredients until well mixed.
  • stir in cucumbers, tomatoes, olives, and onion.
  • brush pita pockets and toast until warm in toaster oven.
  • generously spread pita pockets with hummus.
  • fill with basil, greens, meat and yogurt mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes