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“I love Feta Cheese on Pizza!!!! This recipe makes enough sauce for 1 13" pizzas.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree ingredients for garlic sauce in a blender and store in a small covered jar.
  2. Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
  3. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
  4. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

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