Greek Pizza

Name: Greek Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 10-inch pizza pies, 12 serving(s)
Ingredients: 1 (1/4 ounce) package fast rising yeast; 1 cup water (90 degrees); 1 tablespoon sugar; 1 teaspoon salt; 6 tablespoons olive oil; 1/4 cup grated parmesan cheese; 3 cups flour; 1/4 cup olive oil; 2 cups chopped onions; 3 garlic cloves, minced; 3 (10 ounce) boxes frozen spinach, thawed and squeezed dry; 2 teaspoons dried oregano; 1/2 cup fresh basil, chopped; 1/2 teaspoon salt (or more to taste); 1/2 teaspoon fresh ground black pepper; 15 ounces ricotta cheese; 3 -5 fresh tomatoes, sliced; 3/4 cup shredded mozzarella cheese; 3/4 cup crumbled feta cheese

Submitted by Lizzymommy

"A Flavor fusion Mediterranean-style!"

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Ready In:: 50mins
Ingredients:: 19
Yields:: 2 10-inch pizza pies
Serves:: 12

ingredients

Crust
1 (1/4 ounce) package fast rising yeast
1 cup water (90 degrees)
1 tablespoon sugar
1 teaspoon salt
6 tablespoons olive oil
¹⁄₄ cup grated parmesan cheese
3 cups flour
Filling
¹⁄₄ cup olive oil
2 cups chopped onions
3 garlic cloves, minced
3 (10 ounce) boxes frozen spinach, thawed and squeezed dry
2 teaspoons dried oregano
¹⁄₂ cup fresh basil, chopped
¹⁄₂ teaspoon salt (or more to taste)
¹⁄₂ teaspoon fresh ground black pepper
15 ounces ricotta cheese
3 -5 fresh tomatoes, sliced
³⁄₄ cup shredded mozzarella cheese
³⁄₄ cup crumbled feta cheese

directions

Preheat the oven to 450°F.
Make your own pizza dough (I put in the ingredients for nutritional calculation - I use Steve's recipe #8497), or use pre-prepared.
Heat the oil and saute the onion and garlic until the onions are translucent.
Add the spinach and keep cooking until all the excess moisture has evaporated (you don't want a soggy pizza!).
Add the oregano, basil, salt and black pepper, mix thoroughly, and then remove from the heat.
Mix in the ricotta cheese.
Roll out the pizza dough fairly thinly. Place into two 10-inch cast iron skillets, or one really big one (I have one I use for deep-dish pizzas - I think it's about 20 inches or so). Or, you can spread the dough out in a cookie sheet. Just make sure you leave a good "lip" for the edge of the crust.
Using a spatula, spread the spinach-ricotta mixture over the dough in an even layer.
Arrange the tomatoes over this layer (you'll likely need all 5 tomatoes if you're making two pizzas, but only 3 if one giant pizza.).
Mix the mozzarella with the feta.
Sprinkle the cheese over the tomatoes.
Bake in the oven for 30-35 minutes (longer for just one sheet), or until golden brown and bubbly.

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Reviews

The spinach filling is tasty, but watch the time & temperature -- I made this pizza on one 12x17" cookie sheet and the cheese and crust were well browned at 20 minutes. If I was going to do it again I'd lower the temp to 350Â°F.

novaice