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“POSTED FOR ZWT6, GREECE. "Frittatas are really for the omelette challenged, no more jiggling or flipping with this easy dinner idea. The frittata looks like a giant pizza when it's finished. It's OK to double the number of eggs..." Taken from Alive Cooking Naturally 2010 calendar from my local health food store.”
READY IN:
20mins
SERVES:
4
YIELD:
1 Frittata
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat eggs until fluffy.
  2. Beat in the oregano, basil, Dijon and pepper.
  3. Heat an 11-inch (28 cm) frying pan over medium heat.
  4. Add oil, then pour in egg mixture.
  5. Let cook for 2 minutes or until partially set.
  6. Sprinkle spinach, olives, feta cheese, salsa and green onions over the top.
  7. Cover the pan with a lid and reduce heat to low.
  8. Cook for 3 to 4 minutes or until the eggs are cooked through and the cheese has melted somewhat.

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