“For a nutritious grab and go meal on a busy summer day!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pork tenderloin, sliced
  • 12 cup caesar salad dressing
  • 1 teaspoon canola oil
  • 2 pita breads, halved
  • 12 cup chopped cucumber
  • 4 slices red onions, seperated into rings
  • 14 cup cucumber ranch salad dressing

Directions

  1. Place the pork in a large resealable plastic bag; add ceaser dressing. Seal bag and turn to coat.
  2. In a large nonstick skillet, saute pork in oil for 7-8 minutes or until juices run clear.
  3. Fill each pita half with pork, cucumber, and onion; drizzle with cucmber dressing.

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