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Greek Pork Tenderloin Medallions

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“I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, peel, lemon juice, oregano, capers, cornstarch and garlic. Set aside.
  2. Cut pork tenderloin into 1-inch slices. Season with salt and pepper.
  3. In a large nonstick skillet heat oil over medium-high heat. Cook pork half at a time for 1-2 minutes per side or until browned. Transfer to a platter.
  4. Reduce heat to medium. Stir chicken broth mixture; add to skillet. Cook and stir for 1 minute. Return pork and accumulated juices to skillet. Cook for 2-3 minutes or until juices run clear (160F.), turning once. Spoon sauce over pork to serve.

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