STREAMING NOW: Siba's Table

Greek Pork Tenderloin (Or Sirloin)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Washington Post.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the pork: Rub together the oregano, lemon zest, pepper and salt in a small bowl. Lay the tenderloins out on a platter or large sheet of aluminum foil. Sprinkle the rub and 1 tablespoon of the oil over the tenderloins; rub the seasonings and oil over the pork to coat it evenly. Wrap or cover the tenderloins. Refrigerate for at least 2 hours and up to 12 hours.
  2. Preheat the oven to 375 degrees. Heat the remaining tablespoon of oil in a roasting pan set over medium-high heat. When the oil is hot, add the pork tenderloins; cook for 5 to 6 minutes, turning them every 1 to 2 minutes to evenly brown the tenderloins on all sides. Transfer the pan to the oven.
  3. Roast for 20-30 minutes, or until the internal temperature of the pork registers 145 degrees on an instant-read thermometer. Remove the pan from the oven; transfer the pork to a platter to rest, and cover loosely with aluminum foil.
  4. For the jus: While the pork rests, combine the chicken broth, lemon juice, oregano, sugar, and salt and pepper to taste in a medium saucepan over medium-high heat. Bring the liquid to a boil; boil for about 8 minutes, until the liquid is reduced by half. Taste, and adjust the seasoning as needed.
  5. Slice the pork on the diagonal; serve with the jus poured over it or passed at the table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: