Greek Pork Wraps
"Another from an old issue of Light and Tasty. I love that a serving is two wraps.
one serving = 2 wraps = 400 calories"
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup lemon juice
- 2 tablespoons crisco pure olive oil
- 1 tablespoon prepared mustard
- 1 3⁄4 teaspoons minced garlic, divided
- 1 teaspoon dried oregano
- 1 (1 lb) pork tenderloin
- 1 cup chopped peeled cucumber
- 1 cup low-fat plain yogurt
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dill weed
- 8 (6 inch) flour tortillas
- 1⁄2 cup chopped green onion
directions
- In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork. Seal bag and turn to coat; refrigerate for 2 hours.
- In a small bowl, combine the cucumber, yogurt, salt, dill and remaining garlic; cover and refrigerate until serving.
- Drain and discard marinade. Coat grill rack with cooking spray before starting the grill for indirect medium-hot heat. Grill tenderloin, uncovered, over direct-heated area for 2-3 minutes on each side. Move to indirect-heated area; cover and cook 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes.
- Meanwhile, wrap tortillas in foil; place on grill for 1-2 minutes on each side or until warmed. Slice tenderloin into strips; place on tortillas. Top each with 3 tablespoons yogurt sauce and 1 tablespoon green onions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
