Greek Potato Garlic Dip

"A hearty dip served around the Mediterranean. Served with with chips, bread sticks or kebabs."
 
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Ready In:
15mins
Ingredients:
8
Yields:
1/2 cup
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ingredients

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directions

  • Boil potato.
  • Soak almonds in hot water for 15 minutes.
  • Drain.
  • Remove skin from the almonds.
  • Combines the garlic, salt, almonds, and oil in a food processor.
  • Blend into a paste.
  • Add potato, water, lemon juice and vinegar to the garlic-almond paste.
  • Blend again.
  • Season with pepper.
  • Check seasoning.
  • Remove to a serving bowl.
  • Serve cold or at room temperature.

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