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“I love to serve this salad with a Greek touch. Enjoy it.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2 inch slices and place in a steamer. Steam potatoes for 8 minutes, or just until tender.
  2. Toss steamed potatoes with 2 tablespoons lemon juice and let cool. Drain lemon juice from potatoes.
  3. Add olives, celery, red pimento, onion and feta cheese. Toss gently.
  4. DRESSING: Combine 3 tablespoons lemon juice, oregano, salt, and olive oil. Pour over salad and gently toss. Refrigerate overnight to blend flavors.

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