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Greek Potato Salad

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“Great tasting potato salad with lots of feta cheese and sun-dried tomatoes. Really good stuff.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potato slices 10-12 minutes or until fork-tender; drain.
  2. While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
  3. Whisk together dressing ingredients and set aside.
  4. Drain tomatoes and press dry with paper toweling.
  5. Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
  6. Place on serving platter and garnish with onions, cheese and olives.

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