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Greek Potato Salad II

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“Takes potato salad to another level altogether!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
  2. Boil garlic for 5 minutes and peel it.
  3. In a blender, puree garlic with oregano, vinegar and oil.
  4. Add feta and blend dressing until it is combined well.
  5. Toss potatoes with dressing and cilantro and season to taste.

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