Greek Potato Salad With Sun-Dried Tomatoes

“Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place in potatoes in 2 quart saucepan.
  2. Add approximately 2 inches of water.
  3. Cook, covered until tender, for approximately 12 minutes.
  4. Do Not Overcook.
  5. Drain and set aside.
  6. Meanwhile, in small bowl, cover dried tomatoes with boiling water, set aside for 10 minutes.
  7. Drain tomatoes and pat dry.
  8. Add potatoes, tomoates and cucumber to bowl.
  9. Drizzle with dressing and toss to coat.
  10. Can be served cold or at room temperature.
  11. Arrange onion, cheese and olives on top.
  12. Dressing:
  13. Mix together olive oil, water, lemon juice, sugar, garlic, oregano, salt and pepper.

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