Greek Potatoes (Plaki)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
- 5 -6 potatoes (I like red with skins)
- 1 small onion (chopped fine)
- 1⁄2 cup canola oil
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup water
- 1 tablespoon parsley
- 2 tablespoons minced garlic (I use the ready type in the jar)
- 1 teaspoon black pepper
directions
- over medium heat Pour oil into a medium size pot and sautee the onion until they are clear in apperance. Add the garlic and continue to sautee for another 5 minute.
- next add the tomato sauce,potatoes, water, parsley and black pepper.
- mix well cover and stir occasionally very gently until potatoes are tender.
- This recipe is even better if you cook it a day ahead. I have found that when reheating the potates the next day the flavor is richer!
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