Greek Potatoes (Plaki)

"Rich and hearty potatoe dish used during Lint leading up to Pasca/Easter, but I love it anytime!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
5-6
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ingredients

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directions

  • over medium heat Pour oil into a medium size pot and sautee the onion until they are clear in apperance. Add the garlic and continue to sautee for another 5 minute.
  • next add the tomato sauce,potatoes, water, parsley and black pepper.
  • mix well cover and stir occasionally very gently until potatoes are tender.
  • This recipe is even better if you cook it a day ahead. I have found that when reheating the potates the next day the flavor is richer!

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Reviews

  1. great dish
     
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