“Uses spinach, sun-dried tomatoes, olives, and feta cheese.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
  2. Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
  3. Pour into pie shell.
  4. Sprinkle with feta cheese.
  5. Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
  6. Let stand for 10 minutes; cut into wedges and serve.
  7. Note: I always cover the edges of a pie shell to prevent overbrowning.

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