Greek Quinoa Salad

“Qinoa (keen-wah) cooks like rice but has many other healthy properties, including being gluten-free.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 cups water to boil in a medium saucepan. Add quinoa, cover tightly and reduce to a simmer. Cook 15 minutes or until quinoa is almost translucent. Once cooking is finished, cool the quinoa in the freezer for 15 minutes while preparing the other ingredients.
  2. In a small bowl combine olive oil, lemon juice, oregano, and garlic. Toss with quinoa.
  3. Place scallions, cucumber slices, grape tomatoes, red onion, feta cheese and kalamata olives together in a large bowl, add quinoa and gently toss everything together. Season with salt and pepper and serve.

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