Greek Red Pepper Feta Dip

Name: Greek Red Pepper Feta Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 cup.
Ingredients: 2 large sweet red peppers; 1 cup feta cheese, crumbled; 2 teaspoons red wine vinegar; 1 pinch granulated sugar; 1 pinch cayenne

Submitted by Dancer

"We doubled this recipe and it turned out very well. Everyone enjoyed it and no leftovers."

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Ready In:: 35mins
Ingredients:: 5
Yields:: 1 cup.

ingredients

2 large sweet red peppers
1 cup feta cheese, crumbled
2 teaspoons red wine vinegar
1 pinch granulated sugar
1 pinch cayenne

directions

Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
Let cool; peel and seed.
In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne.
Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.