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Greek Red Pepper Feta Dip

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“We doubled this recipe and it turned out very well. Everyone enjoyed it and no leftovers.”
READY IN:
35mins
YIELD:
1 cup.
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
  2. Let cool; peel and seed.
  3. In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne.
  4. Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.

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