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Greek Red Snapper

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“For the 'zaar World Tour 2005”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
  2. Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
  3. Pour hot tomato mixture over fish.
  4. Dot with a little butter.
  5. Bake at 350F for 45 minutes to 1 hour.
  6. Combine parsley, basil and olives and sprinkle over fish.

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